Good Food

Beyond Kogi

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Chego , Roy Choi's new brick-and-mortar restaurant. Roy is the food-truck maestro behind Kogi, the Korean taco food truck. Jonathan likes the Ooey Gooey Fries, Hot Buttered Kimchi Chow and rhubarb pie.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Chego, Roy Choi's new brick-and-mortar restaurant. Roy is the food-truck maestro behind Kogi, the Korean taco food truck. Jonathan likes the Ooey Gooey Fries, Hot Buttered Kimchi Chow and rhubarb pie.

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

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Good Food

Beyond Kogi

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Chego , Roy Choi's new brick-and-mortar restaurant. Roy is the food-truck maestro behind Kogi, the Korean taco food truck. Jonathan likes the Ooey Gooey Fries, Hot Buttered Kimchi Chow and rhubarb pie.

Share

Good Food

Beyond Kogi

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Chego , Roy Choi's new brick-and-mortar restaurant. Roy is the food-truck maestro behind Kogi, the Korean taco food truck. Jonathan likes the Ooey Gooey Fries, Hot Buttered Kimchi Chow and rhubarb pie.

Share