Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Bhutan

    Lisa Napoli, formerly of Public Radio's Marketplace, has been traveling to the Kingdom of Bhutan for last three years.  She has been working to start a radio station in the tiny landlocked country.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Lisa Napoli, formerly of Public Radio's Marketplace, has been traveling to the Kingdom of Bhutan for last three years. She has been working to start a radio station in the tiny landlocked country. Her new book is

    Radio Shangri-La.

    Bhutan is a Buddhist country located in the Eastern Himalayas. It borders Tibet and India. Blessed Rainy Day is a holiday that marks the end of the monsoon season in Bhutan and the beginning of the harvest.

    Bhutanese cuisine is marked by an extensive use of chili peppers. Ema Datshi is the national dish and is eaten for all meals (recipe).

    The full episode

    6 of 8
    Summer Travel; Homemade Ice Cream; Blenheim Apricots
    1. 0:00Market Report
    2. 8:24Bogota, Colombia
    3. 15:33Rome, Italy
    4. 20:06Vietnam
    5. 27:42China
    6. 33:34BhutanYou’re reading this
    7. 40:50Bakersfield, CA
    8. 51:12The Great Subcontinent
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 8
    Summer Travel; Homemade Ice Cream; Blenheim Apricots
    1. 0:00Market Report
    2. 8:24Bogota, Colombia
    3. 15:33Rome, Italy
    4. 20:06Vietnam
    5. 27:42China
    6. 33:34BhutanYou’re reading this
    7. 40:50Bakersfield, CA
    8. 51:12The Great Subcontinent
    Back to Good Food