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    Back to Good Food

    Good Food

    The Great Subcontinent

    Naomi Duguid is the author of Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent , with Jeffrey Alford.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Naomi Duguid is the author of

    Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent, with Jeffrey Alford.

    The full episode

    8 of 8
    Summer Travel; Homemade Ice Cream; Blenheim Apricots
    1. 0:00Market Report
    2. 8:24Bogota, Colombia
    3. 15:33Rome, Italy
    4. 20:06Vietnam
    5. 27:42China
    6. 33:34Bhutan
    7. 40:50Bakersfield, CA
    8. 51:12The Great SubcontinentYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 8
    Summer Travel; Homemade Ice Cream; Blenheim Apricots
    1. 0:00Market Report
    2. 8:24Bogota, Colombia
    3. 15:33Rome, Italy
    4. 20:06Vietnam
    5. 27:42China
    6. 33:34Bhutan
    7. 40:50Bakersfield, CA
    8. 51:12The Great SubcontinentYou’re reading this
    Back to Good Food