Good Food
Summer Travel; Homemade Ice Cream; Blenheim Apricots
We're hitting the road for Independence Day weekend. Eat with us in Bogota, Vietnam, Rome and more.
By Evan Kleiman • • 1h 0m ListenIn honor of July 4 weekend, we're hitting the road. Lisa Napoli takes us to the kingdom of Bhutan for some extra spicy food. We'll go on a road trip to Bakersfield with Jonathan Gold. Good Food Producer Harriet Ells takes us to Bogota, Colombia where she tasted fruits from the amazon. We'll find out about the Chinese taste for wine from journalist Pauline Loh. Kim Faytakes us to Vietnam. Evan Kleiman's friend Elizabeth Minchilli tells us what Romans really eat. Naomi Duguid shares stories of eating in the Great Sub-Continent. Plus, Amelia Saltsman has a recipe for homemade ice cream using farmers market ingredients. And Mike Cironi is back with his Blenheim apricots.
In this episode
8 storiesMarket Report
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Verdana} p.p2 {margin: 0.0px 0.0px 10.0px 0.0px; font: 11.0px Verdana} span.s1 {font: 11.0px 'Trebuchet MS'; color: #cc00cc} span.s2 {color: #3334cc} Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook . She is using farmers market produce to make homemade ice…
Read the story8 minBogota, Colombia
Good Food producer Harriet Ells recently traveled to Bogota, Colombia. Read about what she ate and see pictures here .
Read the story7 minRome, Italy
Elizabeth Minchilli is an author living in Rome. Her latests book is Italian Rustic . Her recipe for Carciofi alla Giudea is here .
Read the story5 minVietnam
Kim Fay's book is Communion: A Culinary Journey Through Vietnam . Her sister took the photographs.
Read the story8 minChina
Pauline Loh is a food and wine journalist for China Daily . Chinese wine is traditionally made from grain and potato. However, the country have a growing taste for Western-style wines. They are growing Bordeaux and other varieties in regions throughout China. Shandong accounts for about 35 percent of national production.
Read the story6 minBhutan
Lisa Napoli, formerly of Public Radio's Marketplace, has been traveling to the Kingdom of Bhutan for last three years. She has been working to start a radio station in the tiny landlocked country.
Read the story7 minBakersfield, CA
This week, Jonathan Gold takes us on a road trip to Bakersfield . Jonathan is the Pulitzer Prize-winning food writer for the LA Weekly .
Read the story10 minThe Great Subcontinent
Naomi Duguid is the author of Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent , with Jeffrey Alford.
Read the story7 min
