Good Food
Bill Addison gets his khachapuri and khinkali fix in Glendale
LA Times restaurant critic Bill Addison recently took a trip to a Glendale strip mall, where behind darkened glass, there’s a restaurant serving up a hybrid menu of Armenian and Georgian specialties .
By Evan Kleiman • • 1 min readLA Times restaurant critic Bill Addison recently took a trip to a Glendale strip mall, where behind darkened glass, there’s a restaurant serving up a hybrid menu of Armenian and Georgian specialties. The house specialties at Havlabar include khachapuri, or savory bread canoes filled with sulguni cheese, as well as khinkali, a Georgian cousin of Chinese soup dumplings.
Havlabar
Glendale, CA 91205
(818) 629-0199
The full episode
2 of 5
Lavash, cheese boards, and wine culture- 0:00Lavash holds the Armenian table together
- 15:19Bill Addison gets his khachapuri and khinkali fix in GlendaleYou’re reading this
- 20:52Pro tips on creating the perfect holiday cheese board
- 34:56A top somm is accused of sexual assault. Is the wine industry overdue for a reckoning?
- 47:16Sweet, crisp apples abound at the Santa Monica Farmers Market
The full episode
2 of 5Lavash, cheese boards, and wine culture- 0:00Lavash holds the Armenian table together
- 15:19Bill Addison gets his khachapuri and khinkali fix in GlendaleYou’re reading this
- 20:52Pro tips on creating the perfect holiday cheese board
- 34:56A top somm is accused of sexual assault. Is the wine industry overdue for a reckoning?
- 47:16Sweet, crisp apples abound at the Santa Monica Farmers Market