Good Food
Sweet, crisp apples abound at the Santa Monica Farmers Market
California isn't known as much for its apples as its citrus, but there are still plenty of great apples to be found at the Santa Monica Farmers Market. Pastry chef Nicole Rucker talks about the Japanese hybrid varietal called the Mutsu apple.
By Evan Kleiman • • 1 min readCalifornia isn't known as much for its apples as its citrus, but there are still plenty of great apples to be found at the Santa Monica Farmers Market. Pastry chef Nicole Rucker talks about the Japanese hybrid varietal called the Mutsu apple. Gillian Ferguson also visits with farmer Mike Cirone of See Canyon in San Luis Obispo.
The full episode
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The full episode
5 of 5Lavash, cheese boards, and wine culture- 0:00Lavash holds the Armenian table together
- 15:19Bill Addison gets his khachapuri and khinkali fix in Glendale
- 20:52Pro tips on creating the perfect holiday cheese board
- 34:56A top somm is accused of sexual assault. Is the wine industry overdue for a reckoning?
- 47:16Sweet, crisp apples abound at the Santa Monica Farmers MarketYou’re reading this