Good Food
Bill Addison goes out for Uyghur food
Only a handful of restaurants in LA specialize in authentic Uyghur food, so when LA Times restaurant critic Bill Addison heard about Dolan’s Uyghur Cuisine in Alhambra, he knew he had to pay a visit.
By Evan Kleiman • • 1 min readOnly a handful of restaurants in LA specialize in authentic Uyghur food, so when LA Times restaurant critic Bill Addison heard about Dolan’s Uyghur Cuisine in Alhambra, he knew he had to pay a visit.
The full episode
4 of 6
Plant-based burgers, Uyghur food, and the incredible egg- 0:00Recreating the Superiority Burger menu at home
- 11:53Behind the scenes at the Beyond Meat factory
- 19:14‘All About Eggs’
- 30:22Bill Addison goes out for Uyghur foodYou’re reading this
- 34:49LA Times Food Bowl returns for its third year
- 46:29Market Report: Cherries
The full episode
4 of 6Plant-based burgers, Uyghur food, and the incredible egg- 0:00Recreating the Superiority Burger menu at home
- 11:53Behind the scenes at the Beyond Meat factory
- 19:14‘All About Eggs’
- 30:22Bill Addison goes out for Uyghur foodYou’re reading this
- 34:49LA Times Food Bowl returns for its third year
- 46:29Market Report: Cherries