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    Back to Good Food

    Good Food

    Market Report: Cherries

    Cherries are back in season, and no one’s happier than Sally Camacho, pastry chef and partner at Tesse Restaurant in West Hollywood and judge at the 10th Good Food pie contest .

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    By Evan Kleiman • Apr 18, 2019 • 1 min read

    Cherries are back in season, and no one’s happier than Sally Camacho, pastry chef and partner at Tesse Restaurant in West Hollywood and judge at the 10th Good Food pie contest. Meanwhile, Laura Avery’s visiting with cherry expert Steven Murray Jr. of Murray Family Farms in Bakersfield.

    The full episode

    6 of 6
    Plant-based burgers, Uyghur food, and the incredible egg
    1. 0:00Recreating the Superiority Burger menu at home
    2. 11:53Behind the scenes at the Beyond Meat factory
    3. 19:14‘All About Eggs’
    4. 30:22Bill Addison goes out for Uyghur food
    5. 34:49LA Times Food Bowl returns for its third year
    6. 46:29Market Report: CherriesYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Plant-based burgers, Uyghur food, and the incredible egg
    1. 0:00Recreating the Superiority Burger menu at home
    2. 11:53Behind the scenes at the Beyond Meat factory
    3. 19:14‘All About Eggs’
    4. 30:22Bill Addison goes out for Uyghur food
    5. 34:49LA Times Food Bowl returns for its third year
    6. 46:29Market Report: CherriesYou’re reading this
    Back to Good Food