Good Food
Eating with purpose and escaping the pandemic reality across LA
Los Angeles Times co-restaurant critic Bill Addison made a resolution to eat more instead of less in the new year, supporting restaurants where he can. What is Bill eating?
By Evan Kleiman • • 1 min readLos Angeles Times co-restaurant critic Bill Addison made a resolution to eat more instead of less in the new year, supporting restaurants where he can. What is Bill eating?
Ndolé, a Cameroonian dish with bitter greens, stewed nuts, and your choice of protein, at Mama D’s African Kitchen in Boyle Heights
Nasi Uduk Komplit, a tray of Indonesian dishes including beef rendang, sambal, fried chicken, tempeh with chiles, spicy potatoes with anchovy and peanut, at Medan Kitchen in Rosemead
Bento boxes at Morihiro in Atwater Village
Tea smoked duck with steamed lotus leaf buns at Ms Chi
Mixed plate of kalbi short ribs and kalua pig at Aunty Maile's Hawaiian Food in Torrance
Tallarin a la Huancaina with Lomo at Aymara Peruvian Kitchen
Addison suggests following the Eat the Food blog for inspiration.
The full episode
3 of 6
Chicken wings, takeout, pomelos, GMO pigs- 0:00Come fly away with Brandon Kida’s chicken wings
- 9:50‘Selling food in the margins’: Embracing chaos in search of takeout
- 19:33Eating with purpose and escaping the pandemic reality across LAYou’re reading this
- 29:03Celebrating Chinese New Year with pomelos
- 37:49Modifying pigs for transplants and preventing allergic reactions
- 47:32In the Weeds: Sharing a healthy Ethiopian lifestyle
The full episode
3 of 6Chicken wings, takeout, pomelos, GMO pigs- 0:00Come fly away with Brandon Kida’s chicken wings
- 9:50‘Selling food in the margins’: Embracing chaos in search of takeout
- 19:33Eating with purpose and escaping the pandemic reality across LAYou’re reading this
- 29:03Celebrating Chinese New Year with pomelos
- 37:49Modifying pigs for transplants and preventing allergic reactions
- 47:32In the Weeds: Sharing a healthy Ethiopian lifestyle