Good Food
In the Weeds: Sharing a healthy Ethiopian lifestyle
Just as Tezeta Alemayehu was about to fulfill her dream of a brick & mortar restaurant to serve her Ethiopian-influenced vegan food, COVID struck. Undeterred, she opened T&T Lifestyle at the Colony Kitchen food hall in West LA last spring.
By Evan Kleiman • • 1 min readJust as Tezeta Alemayehu was about to fulfill her dream of a brick & mortar restaurant to serve her Ethiopian-influenced vegan food, COVID struck. Undeterred, she openedT&T Lifestyle at the Colony Kitchen food hall in West LA last spring. Powered by Green Power Pancakes and a Superfood Combo, Tezeta shares her food, culture, and the importance of a healthy diet in this week’s segment of “In The Weeds.”
The full episode
6 of 6
Chicken wings, takeout, pomelos, GMO pigs- 0:00Come fly away with Brandon Kida’s chicken wings
- 9:50‘Selling food in the margins’: Embracing chaos in search of takeout
- 19:33Eating with purpose and escaping the pandemic reality across LA
- 29:03Celebrating Chinese New Year with pomelos
- 37:49Modifying pigs for transplants and preventing allergic reactions
- 47:32In the Weeds: Sharing a healthy Ethiopian lifestyleYou’re reading this
The full episode
6 of 6Chicken wings, takeout, pomelos, GMO pigs- 0:00Come fly away with Brandon Kida’s chicken wings
- 9:50‘Selling food in the margins’: Embracing chaos in search of takeout
- 19:33Eating with purpose and escaping the pandemic reality across LA
- 29:03Celebrating Chinese New Year with pomelos
- 37:49Modifying pigs for transplants and preventing allergic reactions
- 47:32In the Weeds: Sharing a healthy Ethiopian lifestyleYou’re reading this