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    Back to Good Food

    Good Food

    Bitter and Vegetarian Flavors, Maple Syrup, The Perfect Cocktail

    We explore the flavor spectrum from bitter vegetables to sweet maple syrup. Plus, Jonathan Gold reviews a new Italian spot in Silver Lake, Alimento.

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    By Evan Kleiman • Oct 11, 2014 • 57m Listen

    We explore the flavor spectrum from bitter vegetables to sweet maple syrup. Plus, Jonathan Gold reviews a new Italian spot in Silver Lake, Alimento.

    Banner Image Credit: Aya Brackett.

    In this episode

    7 stories
    1. 0:00

      Bitter, the Flavor of Adulthood

      Jennifer McLagan’s book is Bitter : A Taste of the World’s Most Dangerous Flavor, with recipes. Find a recipe for her Cardoon Beef Tagine on the Good Food blog .

      Read the story
      9 min
    2. 9:17

      Vegetarian Flavor Bible

      Karen Page ’s new book, The Vegetarian Flavor Bible , will be available on Tuesday, October 14th.

      Read the story
      9 min
    3. 18:15

      Maple Syrup

      Douglas Whynott is a professor of writing at Emerson College and the author of The Sugar Season : A Year in the Life of Maple Syrup and One Family’s Quest for the Sweetest Harvest.

      Read the story
      9 min
    4. 26:46

      Jonathan Gold Reviews Alimento

      Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Alimento , a new Italian spot to hit Silver Lake.

      Read the story
      7 min
    5. 34:15

      The Bar Book

      A lot of work goes into building a proper cocktail – from juicing, garnishing, carbonating, stirring, and shaking to choosing to correct ice for proper chilling and dilution of a drink. Jeffrey Morgenthaler recognizes the importance of technique behind the bar. He is currently bar manager at Portland’s beloved Clyde Common.

      Read the story
      7 min
    6. 41:38

      Market Report

      Laura Avery talks to Julian Cox of the new bar Brilliantshine in Santa Monica about what ingredients he’s using in his cocktails. He’s currently stirring drinks with falls persimmons and pears. Peter Schaner is a farmer from Valley Center and a favorite at the Santa Monica Farmers’ Market. He talks about his fall harvest.

      Read the story
      8 min
    7. 49:37

      Ventura Food Tours

      Allison Costa is the owner of Ventura Food Tours , a company that leads food tours in both Ventura and Santa Barbara.

      Read the story
      7 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    In this episode

    7 stories
    1. 0:009 min

      Bitter, the Flavor of Adulthood

    2. 9:179 min

      Vegetarian Flavor Bible

    3. 18:159 min

      Maple Syrup

    4. 26:467 min

      Jonathan Gold Reviews Alimento

    5. 34:157 min

      The Bar Book

    6. 41:388 min

      Market Report

    7. 49:377 min

      Ventura Food Tours

    Back to Good Food