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    Back to Good Food

    Good Food

    Maple Syrup

    Douglas Whynott is a professor of writing at Emerson College and the author of The Sugar Season : A Year in the Life of Maple Syrup and One Family’s Quest for the Sweetest Harvest.

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    By Evan Kleiman • Oct 10, 2014 • 1 min read

    Douglas Whynott is a professor of writing at Emerson College and the author of The Sugar Season: A Year in the Life of Maple Syrup and One Family’s Quest for the Sweetest Harvest.

    The full episode

    3 of 7
    Bitter and Vegetarian Flavors, Maple Syrup, The Perfect Cocktail
    1. 0:00Bitter, the Flavor of Adulthood
    2. 9:17Vegetarian Flavor Bible
    3. 18:15Maple SyrupYou’re reading this
    4. 26:46Jonathan Gold Reviews Alimento
    5. 34:15The Bar Book
    6. 41:38Market Report
    7. 49:37Ventura Food Tours
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    3 of 7
    Bitter and Vegetarian Flavors, Maple Syrup, The Perfect Cocktail
    1. 0:00Bitter, the Flavor of Adulthood
    2. 9:17Vegetarian Flavor Bible
    3. 18:15Maple SyrupYou’re reading this
    4. 26:46Jonathan Gold Reviews Alimento
    5. 34:15The Bar Book
    6. 41:38Market Report
    7. 49:37Ventura Food Tours
    Back to Good Food