Good Food
Jonathan Gold Reviews Alimento
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Alimento , a new Italian spot to hit Silver Lake.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Alimento, a new Italian spot to hit Silver Lake.
Jonathan recommends the farro salad, roasted lamb neck, chicken liver crostone, whole wheat bigoli and tortellini in brodo.
Alimento
1710 Silver Lake Blvd.
Los Angeles
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
The full episode
4 of 7
Bitter and Vegetarian Flavors, Maple Syrup, The Perfect Cocktail- 0:00Bitter, the Flavor of Adulthood
- 9:17Vegetarian Flavor Bible
- 18:15Maple Syrup
- 26:46Jonathan Gold Reviews AlimentoYou’re reading this
- 34:15The Bar Book
- 41:38Market Report
- 49:37Ventura Food Tours
The full episode
4 of 7Bitter and Vegetarian Flavors, Maple Syrup, The Perfect Cocktail- 0:00Bitter, the Flavor of Adulthood
- 9:17Vegetarian Flavor Bible
- 18:15Maple Syrup
- 26:46Jonathan Gold Reviews AlimentoYou’re reading this
- 34:15The Bar Book
- 41:38Market Report
- 49:37Ventura Food Tours