Good Food
Bon Apetit turns 50
Barbara Fairchild, editor of Bon Appétit talks about the magazine’s 50th birthday and depicts how food and recipes in the new Bon Appétit Cookbook can define an era.
By Evan Kleiman • • 1 min readBarbara Fairchild, editor of Bon Appétit talks about the magazine’s 50th birthday and depicts how food and recipes in the new Bon Appétit Cookbook can define an era.
