Halloween Candy

Pastry Chef Michelle Myers of Boule scares up some Halloween confections for Good Food. Her homemade candy corn and marshmallow ghosts are all treat and no trick.

yield: 8-10 apples depending on the size.

Sugar 1 cup

Butter 1/2 cup

Cream 2/3 cup

Corn syrup 1/4 cup

Molasses 2 T

Vanilla extract 1/4 tsp

Salt 1 pinch

Combine all ingredients in a saucepan.

Bring to a boil. Continue cooking until the mixture reaches 236F.

Remove from heat and cool to 180 F or cooler.

Candy Corn

Sugar 1 cup

Corn syrup 2/3 cup

Butter 1/3 cup

Vanilla extract 1 tsp

Confectioners sugar 2 1/2 cups

Sea salt 1/4 tsp

Non fat milk powder 1/3 cup

Food coloring

Music Break: Dancing Drums (More Drums) - Ananda Shankar