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    Back to Good Food

    Good Food

    Market Report - Pumpkins

    Laura Avery speaks to Barbara Spencer of Windrose Farm about her wonderful assortment of fall pumpkins. She has white, blue, green, orange, and yellow pumpkins. She also sells huge pumpkins that look like the inspiration for Cinderella’s coach.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Laura Avery speaks to Barbara Spencer of Windrose Farm about her wonderful assortment of fall pumpkins. She has white, blue, green, orange, and yellow pumpkins. She also sells huge pumpkins that look like the inspiration for Cinderella’s coach.

    Alex Weiser’s terrific heap of Bloomsdale spinach, a heavily savoyed curly variety that Alex says has no bitter aftertaste, is very flavorful, and is organic and safe.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food