Braising

Ted Allen talks about slow and low braising for fall and winter seasons. Braising is cooking with moist heat in a covered pot. He explains what meats work well with this cooking technique and shares his favorite pork shoulder recipe. Allen is the food and wine expert on Queer Eye for the Straight Guy and host of PBS's Uncorked: Wine Made Simple.

Music break: Woodchopper's Ball by Wood Herman & His Orchestra