Good Food
The Gold Standard: Valentino
Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold relaxes at Piero Selvaggio's V-vinbar located inside Valentino in Santa Monica. He recommends the crudo (Italian-style raw fish), fricco (fried Parmesan chips) or culatello (the highest quality Italian salumi) to accompany your glass of wine.
By Evan Kleiman • • 1 min readPulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold relaxes at Piero Selvaggio's V-vinbar located inside Valentino in Santa Monica. He recommends the crudo (Italian-style raw fish), fricco (fried Parmesan chips) or culatello (the highest quality Italian salumi) to accompany your glass of wine.
Music break: Java by James Last
The full episode
3 of 9
Santa Food; New Year's Eve Party Rules and Sparkling Wines- 1:00The Market Report
- 8:00Vegetable Side Dishes
- 15:00The Gold Standard: ValentinoYou’re reading this
- 22:00Feeding Santa Claus
- 29:00USC Dining Dollar Food Drive
- 36:00Surviving Holiday Parties
- 43:00Sparkling Wines
- 50:00Braising
- 55:00Vegan New Year's
The full episode
3 of 9Santa Food; New Year's Eve Party Rules and Sparkling Wines- 1:00The Market Report
- 8:00Vegetable Side Dishes
- 15:00The Gold Standard: ValentinoYou’re reading this
- 22:00Feeding Santa Claus
- 29:00USC Dining Dollar Food Drive
- 36:00Surviving Holiday Parties
- 43:00Sparkling Wines
- 50:00Braising
- 55:00Vegan New Year's