Good Food
The Gold Standard: Valentino
Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold relaxes at Piero Selvaggio's V-vinbar located inside Valentino in Santa Monica. He recommends the crudo (Italian-style raw fish), fricco (fried Parmesan chips) or culatello (the highest quality Italian salumi) to accompany your glass of wine.
By Evan Kleiman • • 1 min readPulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold relaxes at Piero Selvaggio's V-vinbar located inside Valentino in Santa Monica. He recommends the crudo (Italian-style raw fish), fricco (fried Parmesan chips) or culatello (the highest quality Italian salumi) to accompany your glass of wine.
Music break: Java by James Last
