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    Back to Good Food

    Good Food

    Surviving Holiday Parties

    Chow magazine columnist Helena Echlin has advice for surviving New Year's Eve parties. She shares her thoughts on double-dipping, suggestions for mingling, and dealing with boring people. Music break: Pigeon Toed Banana Peel by West One UK Library

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Chow magazine columnist Helena Echlin has advice for surviving New Year's Eve parties. She shares her thoughts on double-dipping, suggestions for mingling, and dealing with boring people.

    Music break: Pigeon Toed Banana Peel by West One UK Library

    The full episode

    6 of 9
    Santa Food; New Year's Eve Party Rules and Sparkling Wines
    1. 1:00The Market Report
    2. 8:00Vegetable Side Dishes
    3. 15:00The Gold Standard: Valentino
    4. 22:00Feeding Santa Claus
    5. 29:00USC Dining Dollar Food Drive
    6. 36:00Surviving Holiday PartiesYou’re reading this
    7. 43:00Sparkling Wines
    8. 50:00Braising
    9. 55:00Vegan New Year's
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 9
    Santa Food; New Year's Eve Party Rules and Sparkling Wines
    1. 1:00The Market Report
    2. 8:00Vegetable Side Dishes
    3. 15:00The Gold Standard: Valentino
    4. 22:00Feeding Santa Claus
    5. 29:00USC Dining Dollar Food Drive
    6. 36:00Surviving Holiday PartiesYou’re reading this
    7. 43:00Sparkling Wines
    8. 50:00Braising
    9. 55:00Vegan New Year's
    Back to Good Food