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Good Food

Surviving Holiday Parties

Chow magazine columnist Helena Echlin has advice for surviving New Year's Eve parties. She shares her thoughts on double-dipping, suggestions for mingling, and dealing with boring people. Music break: Pigeon Toed Banana Peel by West One UK Library

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By Evan Kleiman • May 12, 2014 • 1 min read

Chow magazine columnist Helena Echlin has advice for surviving New Year's Eve parties. She shares her thoughts on double-dipping, suggestions for mingling, and dealing with boring people.

Music break: Pigeon Toed Banana Peel by West One UK Library

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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