Good Food
Bringin' home the bacon
At the Santa Monica Farmers' Market this week, Hatchett Hall chef Brian Dunsmoor waxes poetic about pork chops and producer Oliver Woolley gives us some insight into how he raises his hogs outside San Diego at Peads and Barnetts . If you're a lover of bacon, country ham and heritage breeds, you won't want to miss this market report .
By Evan Kleiman • • 1 min readAt the Santa Monica Farmers' Market this week, Hatchett Hall chef Brian Dunsmoor waxes poetic about pork chops and producer Oliver Woolley gives us some insight into how he raises his hogs outside San Diego at Peads and Barnetts. If you're a lover of bacon, country ham and heritage breeds, you won't want to miss this market report.
Music: "Fried Neckbones and Some Homefries" by Willie Bobo
The full episode
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