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    Back to Good Food

    Good Food

    Jonathan Gold dines at The Cannibal

    Remember The Cannibal ? The restaurant that opened in July with a butcher shop attached to it? Turns out that's where our favorite food critic, Jonathan Gold, is eating his fill this week. Hear what's on his plate and get more restaurant recommendations from Jonathan on the Good Food blog .

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    By Evan Kleiman • Sep 9, 2016 • 1 min read

    Remember The Cannibal? The restaurant that opened in July with a butcher shop attached to it? Turns out that's where our favorite food critic, Jonathan Gold, is eating his fill this week. Hear what's on his plate and get more restaurant recommendations from Jonathan on the Good Food blog.

    Music: "Fire and Brimstone" by Trombone Shorty and "All That Meat And No Potatoes" by Fats Waller

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

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      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food