Good Food
Jonathan Gold dines at The Cannibal
Remember The Cannibal ? The restaurant that opened in July with a butcher shop attached to it? Turns out that's where our favorite food critic, Jonathan Gold, is eating his fill this week. Hear what's on his plate and get more restaurant recommendations from Jonathan on the Good Food blog .
By Evan Kleiman • • 1 min readRemember The Cannibal? The restaurant that opened in July with a butcher shop attached to it? Turns out that's where our favorite food critic, Jonathan Gold, is eating his fill this week. Hear what's on his plate and get more restaurant recommendations from Jonathan on the Good Food blog.
Music: "Fire and Brimstone" by Trombone Shorty and "All That Meat And No Potatoes" by Fats Waller
The full episode
7 of 7
Meat carvers, fishmongers and herbivorous butchers- 0:31Bring back the butcher shop
- 9:52Beef, it's what's for dinner
- 11:38The herbivorous butcher
- 21:44The vegetable butcher
- 36:31Bringin' home the bacon
- 49:00Find squab, rabbit and chicken at LA Fresh Poultry
- 51:13Jonathan Gold dines at The CannibalYou’re reading this
The full episode
7 of 7Meat carvers, fishmongers and herbivorous butchers- 0:31Bring back the butcher shop
- 9:52Beef, it's what's for dinner
- 11:38The herbivorous butcher
- 21:44The vegetable butcher
- 36:31Bringin' home the bacon
- 49:00Find squab, rabbit and chicken at LA Fresh Poultry
- 51:13Jonathan Gold dines at The CannibalYou’re reading this