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    Back to Good Food

    Good Food

    Bugs as Meat

    Researcher Arnold van Huis , a Professor of Tropical Entomology at Wageningen University in the Netherlands, advocates eating insects as an alternative to consuming meat. He says there are some 1,400 - 2,000 species of edible bugs which can be used as a source of protein.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Researcher Arnold van Huis, a Professor of Tropical Entomology at Wageningen University in the Netherlands, advocates eating insects as an alternative to consuming meat. He says there are some 1,400 - 2,000 species of edible bugs which can be used as a source of protein.

    The full episode

    5 of 8
    The Breathable Gin and Tonic; Pie Crust; How to Annoy Your Waiter
    1. 0:00The Market Report
    2. 6:36The Breathable Cocktail
    3. 13:31Waiter Rant
    4. 22:03The Psychology of Eating Meat
    5. 29:10Bugs as MeatYou’re reading this
    6. 36:57The Cactus Eater
    7. 45:00It's All About the Flour
    8. 51:52The Life of a Swordfish
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    5 of 8
    The Breathable Gin and Tonic; Pie Crust; How to Annoy Your Waiter
    1. 0:00The Market Report
    2. 6:36The Breathable Cocktail
    3. 13:31Waiter Rant
    4. 22:03The Psychology of Eating Meat
    5. 29:10Bugs as MeatYou’re reading this
    6. 36:57The Cactus Eater
    7. 45:00It's All About the Flour
    8. 51:52The Life of a Swordfish
    Back to Good Food