Good Food
The Psychology of Eating Meat
Jeffrey Masson is a trained Freudian psychoanalyst whose latest book is The Face on Your Plate . He studies the emotional side of animals and the psychology behind humans who eat meat. Jeffrey is a vegan.
By Evan Kleiman • • 1 min readJeffrey Masson is a trained Freudian psychoanalyst whose latest book is The Face on Your Plate. He studies the emotional side of animals and the psychology behind humans who eat meat. Jeffrey is a vegan.
The full episode
4 of 8
The Breathable Gin and Tonic; Pie Crust; How to Annoy Your Waiter- 0:00The Market Report
- 6:36The Breathable Cocktail
- 13:31Waiter Rant
- 22:03The Psychology of Eating MeatYou’re reading this
- 29:10Bugs as Meat
- 36:57The Cactus Eater
- 45:00It's All About the Flour
- 51:52The Life of a Swordfish
The full episode
4 of 8The Breathable Gin and Tonic; Pie Crust; How to Annoy Your Waiter- 0:00The Market Report
- 6:36The Breathable Cocktail
- 13:31Waiter Rant
- 22:03The Psychology of Eating MeatYou’re reading this
- 29:10Bugs as Meat
- 36:57The Cactus Eater
- 45:00It's All About the Flour
- 51:52The Life of a Swordfish