Good Food
The Market Report
Michael's restaurant has been a mainstay in Santa Monica for 30 years. That makes chef/owner Michael McCarty a legend. He was at the market shopping for heirloom tomatoes which he pairs with Coleman Farms arugula, sweet white onion and fresh Gioia burrata. Drizzle the salad with a vinagrette made from equal parts olive oil and balsamic…
By Evan Kleiman • • 1 min readMichael's restaurant has been a mainstay in Santa Monica for 30 years. That makes chef/owner Michael McCarty a legend. He was at the market shopping for heirloom tomatoes which he pairs with Coleman Farms arugula, sweet white onion and fresh Gioia burrata. Drizzle the salad with a vinagrette made from equal parts olive oil and balsamic vinager.
Robin Smith of Mud Creek Ranch in Santa Paula has quince. Use if for stews, pies and to make jelly (it has a high amount of naturally-occurring pectin).
Quince Paste
From Epicurious
Slice paste and serve with cheese and crackers.
The full episode
1 of 8
The Breathable Gin and Tonic; Pie Crust; How to Annoy Your Waiter
The full episode
1 of 8The Breathable Gin and Tonic; Pie Crust; How to Annoy Your Waiter