Good Food
Burmese Food; Winter Sorbets; LA's Best Food Court
Myanmar is in the midst of a coming out party. Could that mean more Burmese food on the menu? Plus, a mall food court that resembles Los Angeles.
By Evan Kleiman • • 25m ListenIce cream chef Shiho Yoshikawa is using up the glut of winter citrus in her ice creams and sorbets at Sweet Rose Creamery. Myanmar is in the midst of a coming out party. Could that mean more Burmese food on the menu? Sang Yoon certainly hopes so. Plus, Stacie Hunt treats us to the best wines we've never tasted, and Jonathan Gold discovers a mall food court that resembles the culinary landscape of Los Angeles.
In this episode
4 storiesMarket Report
Shiho Yoshikawa is the ice cream chef at Sweet Rose Creamery . She makes 18 flavors of ice cream and sorbet fresh each morning, all inspired by the farmers market. Yoshikawa says winter is all about citrus. A recipe for her Oro Blanco Mint Sorbet is on the Good Food Blog .
Read the story6 minBurmese Food
Sang Yoon is the chef and owner of Father's Office and Lukshon . He's been interested in Burmese food for several years but says it's difficult to research due to both the lack of Burmese restaurants in America and the lack of literature.
Read the story7 minThe Best Wines You've Never Heard Of
Stacie Hunt is a sommelier with Du Vin Wine & Spirits and Splash Productions . She's put together an incredible package of wines for KCRW subscribers. Find details on "the best wines you've never heard of" at the Good Food Blog .
Read the story6 minA Food Court That Resembles Los Angeles
Jonathan Gold visits the food court at the Westfield Culver City Mall. He says that, unlike other food courts in Los Angeles, the restaurants in this mall actually resemble the food landscape of LA.
Read the story7 min
