Good Food
Market Report
Shiho Yoshikawa is the ice cream chef at Sweet Rose Creamery . She makes 18 flavors of ice cream and sorbet fresh each morning, all inspired by the farmers market. Yoshikawa says winter is all about citrus. A recipe for her Oro Blanco Mint Sorbet is on the Good Food Blog .
By Evan Kleiman • • 1 min readShiho Yoshikawa is the ice cream chef at Sweet Rose Creamery. She makes 18 flavors of ice cream and sorbet fresh each morning, all inspired by the farmers market. Yoshikawa says winter is all about citrus. A recipe for her Oro Blanco Mint Sorbet is on the Good Food Blog.
Laura Ramerez of JJ's Lone Daughter Ranch sells her kiwis and tangelos to Yoshikawa for her ice cream and sorbet flavors. Her kiwis are flavorful and best of all the skin slips right off so they are easy to peel. Her tangelos are quite flavorful and will continue to sweeten as the season continues.
The full episode
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Burmese Food; Winter Sorbets; LA's Best Food Court- 0:00Market ReportYou’re reading this
- 5:51Burmese Food
- 12:54The Best Wines You've Never Heard Of
- 18:57A Food Court That Resembles Los Angeles
The full episode
1 of 4Burmese Food; Winter Sorbets; LA's Best Food Court- 0:00Market ReportYou’re reading this
- 5:51Burmese Food
- 12:54The Best Wines You've Never Heard Of
- 18:57A Food Court That Resembles Los Angeles