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    Back to Good Food

    Good Food

    Can Mushrooms Replace Pesticides?

    Paul Stamets is an American mycologist and the author of Mycelium Running : How Mushrooms Can Help Save the World. He also owns and operates Fungi Perfecti , an online store selling mushroom cultivation kits and supplies.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Paul Stamets is an American mycologist and the author of

    Mycelium Running: How Mushrooms Can Help Save the World

    . He also owns and operates

    Fungi Perfecti, an online store selling mushroom cultivation kits and supplies.

    Last month, Evan spoke with Stamets about his conviction that mushrooms can save the world.

    The full episode

    2 of 7
    Cocktail Bitters, Lucky Charm Pancakes, Homemade Liqueur
    1. 0:00Market Report
    2. 7:31Can Mushrooms Replace Pesticides?You’re reading this
    3. 14:56Homemade Liqueur
    4. 22:11The Truth about Bitters
    5. 31:25Lucky Charms Pancakes
    6. 36:06Fire, Water and Coal Food
    7. 45:13The Journey to Kogi
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    2 of 7
    Cocktail Bitters, Lucky Charm Pancakes, Homemade Liqueur
    1. 0:00Market Report
    2. 7:31Can Mushrooms Replace Pesticides?You’re reading this
    3. 14:56Homemade Liqueur
    4. 22:11The Truth about Bitters
    5. 31:25Lucky Charms Pancakes
    6. 36:06Fire, Water and Coal Food
    7. 45:13The Journey to Kogi
    Back to Good Food