Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files

Back to Good Food

Good Food

The Truth about Bitters

Brad Thomas Parsons is the author of Bitters : A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. A recipe for Apple Bitters, as well as outtakes from Parsons; interview are on the Good Food Blog .

  • rss
  • Share
By Evan Kleiman • May 12, 2014 • 1 min read

Brad Thomas Parsons

is the author of

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula

s. A recipe for Apple Bitters, as well as outtakes from Parsons; interview are on the

Good Food Blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
Back to Good Food