Good Food

Homemade Liqueur

Ernest Miller is the lead instructor for the LA County Master Preserver Program, and he's the kitchen manager and chef at Farmers' Kitchen in Hollywood. Miller likes to make ornaments by drying apples and he also enjoys making homemade liqueurs from dates or kumquats to give as gifts.

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By Evan Kleiman • May 12, 2014 • 1 min read

Ernest Miller is the lead instructor for the LA County Master Preserver Program, and he's the kitchen manager and chef at Farmers' Kitchen in Hollywood. Miller likes to make ornaments by drying apples and he also enjoys making homemade liqueurs from dates or kumquats to give as gifts.

gifts for the holiday workshop as a fundraiser for the nonprofit Master Food Preserver Program. The workshop takes place Sunday, December 4, from 1-4pm at Homegirl Cafe in Chinatown.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Homemade Liqueur

Ernest Miller is the lead instructor for the LA County Master Preserver Program, and he's the kitchen manager and chef at Farmers' Kitchen in Hollywood. Miller likes to make ornaments by drying apples and he also enjoys making homemade liqueurs from dates or kumquats to give as gifts.

Share

Good Food

Homemade Liqueur

Ernest Miller is the lead instructor for the LA County Master Preserver Program, and he's the kitchen manager and chef at Farmers' Kitchen in Hollywood. Miller likes to make ornaments by drying apples and he also enjoys making homemade liqueurs from dates or kumquats to give as gifts.

Share