Good Food
'Candy is Magic'
Next let’s travel to Portland, Oregon to talk with Jami Curl , who pivoted from baked goods to candy at her company, QUIN . Curl started making caramels by hand, then moved onto lollipops made with what she calls “real” ingredients that she found in the bakery. The business is now thriving.
By Evan Kleiman • • 1 min readNext let’s travel to Portland, Oregon to talk with Jami Curl, who pivoted from baked goods to candy at her company, QUIN. Curl started making caramels by hand, then moved onto lollipops made with what she calls “real” ingredients that she found in the bakery. The business is now thriving. Curl has also published a book of her recipes, “Candy is Magic.”
The full episode
5 of 6
Becoming a food historian, peaches and retiring to the bakery- 0:00'My Soul Looks Back'
- 14:40Malaysian food 101
- 25:42Jonathan Gold reviews Cosa Buona
- 30:29Retiring to the bakery
- 40:40'Candy is Magic'You’re reading this
- 49:01The Market Report: Peaches
The full episode
5 of 6Becoming a food historian, peaches and retiring to the bakery- 0:00'My Soul Looks Back'
- 14:40Malaysian food 101
- 25:42Jonathan Gold reviews Cosa Buona
- 30:29Retiring to the bakery
- 40:40'Candy is Magic'You’re reading this
- 49:01The Market Report: Peaches