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    Back to Good Food

    Good Food

    'Candy is Magic'

    Next let’s travel to Portland, Oregon to talk with Jami Curl , who pivoted from baked goods to candy at her company, QUIN . Curl started making caramels by hand, then moved onto lollipops made with what she calls “real” ingredients that she found in the bakery. The business is now thriving.

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    By Evan Kleiman • Aug 4, 2017 • 1 min read

    Next let’s travel to Portland, Oregon to talk with Jami Curl, who pivoted from baked goods to candy at her company, QUIN. Curl started making caramels by hand, then moved onto lollipops made with what she calls “real” ingredients that she found in the bakery. The business is now thriving. Curl has also published a book of her recipes, “Candy is Magic.”

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food