Good Food
Retiring to the bakery
In May, Mark Furstenberg won the James Beard Award for Outstanding Baker. Accepting the award, he thanked his sons for dealing with a father who decided to open a bakery at the ripe old age of 76. Here’s the story of how Bread Furst opened its doors in Washington, DC.
By Evan Kleiman • • 1 min readIn May, Mark Furstenberg won the James Beard Award for Outstanding Baker. Accepting the award, he thanked his sons for dealing with a father who decided to open a bakery at the ripe old age of 76. Here’s the story of how Bread Furst opened its doors in Washington, DC.
The full episode
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Becoming a food historian, peaches and retiring to the bakery- 0:00'My Soul Looks Back'
- 14:40Malaysian food 101
- 25:42Jonathan Gold reviews Cosa Buona
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The full episode
4 of 6Becoming a food historian, peaches and retiring to the bakery- 0:00'My Soul Looks Back'
- 14:40Malaysian food 101
- 25:42Jonathan Gold reviews Cosa Buona
- 30:29Retiring to the bakeryYou’re reading this
- 40:40'Candy is Magic'
- 49:01The Market Report: Peaches