Good Food
Topping market cauliflower with a 21 ingredient date mole
Market correspondent Gillian Ferguson meets up with Chef Carols Jaquez of Birria Pa La Cruda and Ome, a vegetable-focused pop-up.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson meets up with Chef Carols Jaquez of Birria Pa La Cruda and Ome, a vegetable-focused pop-up. Jaquez is shopping for cauliflower at the Santa Monica Farmer’s Market, which he will cure with a confit technique and sear on the plancha to order. Next, Zach Nichols of Two Peas in a Pod talks brassica and his variety of cauliflower.
The full episode
5 of 6
Bollywood cuisine, tea, birria, cauliflower- 0:00RSVP to a night of Indian cooking and Bollywood films
- 7:29Tackling race and reconciliation in a historic Southern town
- 18:39Reading beyond the tea leaves of colonial trade and exploitation
- 30:14Tracing the history of the birria obsession
- 40:34Topping market cauliflower with a 21 ingredient date moleYou’re reading this
- 47:45In the Weeds: feeding the neighborhood with leftover biscuits
The full episode
5 of 6Bollywood cuisine, tea, birria, cauliflower- 0:00RSVP to a night of Indian cooking and Bollywood films
- 7:29Tackling race and reconciliation in a historic Southern town
- 18:39Reading beyond the tea leaves of colonial trade and exploitation
- 30:14Tracing the history of the birria obsession
- 40:34Topping market cauliflower with a 21 ingredient date moleYou’re reading this
- 47:45In the Weeds: feeding the neighborhood with leftover biscuits