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    Back to Good Food

    Good Food

    Cerebral Cooking at Allumette in Echo Park

    Jonathan Gold reviews Allumette , the Echo Park restaurant from chef Miles Thompson. He recommends the potato chips with crème fraiche and yuzu, fried oysters with kimchi ranch dressing, tomato salad, pig trotters, ankimo, anise hyssop ricotta gnocchi and the spicy blue prawns. To drink, he suggests the Gentleman's Breakfast.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold reviews Allumette, the Echo Park restaurant from chef Miles Thompson. He recommends the potato chips with crème fraiche and yuzu, fried oysters with kimchi ranch dressing, tomato salad, pig trotters, ankimo, anise hyssop ricotta gnocchi and the spicy blue prawns. To drink, he suggests the Gentleman's Breakfast.

    Allumette

    1320 Echo Park Ave

    Los Angeles, CA 90026

    213-935-8787

    All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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