Good Food
Market Report
Evan Funke is the Executive Chef at Bucato in Culver City. He's at the market this week seeking inspiration with his pastry chef, Zairah Molina. He shops for late summer sweet peppers from Tamai Farms for a peperonata. Jeff Rieger owns Penryn Orchards . He brings several varieties of pears to the Wednesday Santa Monica Market.
By Evan Kleiman • • 1 min readEvan Funke is the Executive Chef at Bucato in Culver City. He's at the market this week seeking inspiration with his pastry chef, Zairah Molina. He shops for late summer sweet peppers from Tamai Farms for a peperonata.
Jeff Rieger owns Penryn Orchards. He brings several varieties of pears to the Wednesday Santa Monica Market.
The full episode
1 of 8
Why We Tip, Using Drones to Hunt Wild Boars, Kefir- 0:00Market ReportYou’re reading this
- 7:16And the Winner Is...
- 8:44Cerebral Cooking at Allumette in Echo Park
- 16:44The Fastest Growing Industry of the Lowest Paid Workers
- 23:13Where Did Tipping Originate and Why Do We Still Do It?
- 33:41How to Stop Invasive Species...Eat Them
- 41:52Hunting Wild Boars with Pig Spotting Drones
- 49:15How to Make Your Own Kefir at Home
The full episode
1 of 8Why We Tip, Using Drones to Hunt Wild Boars, Kefir- 0:00Market ReportYou’re reading this
- 7:16And the Winner Is...
- 8:44Cerebral Cooking at Allumette in Echo Park
- 16:44The Fastest Growing Industry of the Lowest Paid Workers
- 23:13Where Did Tipping Originate and Why Do We Still Do It?
- 33:41How to Stop Invasive Species...Eat Them
- 41:52Hunting Wild Boars with Pig Spotting Drones
- 49:15How to Make Your Own Kefir at Home