Good Food
Chinese Street Food
Writer Jen Lin-Liu dishes up popular street foods of Beijing and talks about Chinese snacks and candies. Jen, author of Serve the People : A Stir-Fried Journey Through China, is the founder of the Black Sesame Kitchen cooking school in Beijing. She's also the restaurant editor for Zagat Survey .
By Evan Kleiman • • 1 min readWriter Jen Lin-Liu dishes up popular street foods of Beijing and talks about Chinese snacks and candies. Jen, author of Serve the People: A Stir-Fried Journey Through China, is the founder of the Black Sesame Kitchen cooking school in Beijing. She's also the restaurant editor for Zagat Survey.
Music Break: Violino d'um Contradanca by Afro Beleza
The full episode
2 of 8
Waiter Rant; The Ripper; Drinking Tap Water; Speakeasies- 1:00The Market Report
- 7:49Chinese Street FoodYou’re reading this
- 14:50Fab Dogs
- 21:15Perfect Dinner
- 29:10Waiter Rant
- 37:49Speakeasies
- 45:51Drinking Tap Water
- 53:08California's Central Coast Wines
The full episode
2 of 8Waiter Rant; The Ripper; Drinking Tap Water; Speakeasies- 1:00The Market Report
- 7:49Chinese Street FoodYou’re reading this
- 14:50Fab Dogs
- 21:15Perfect Dinner
- 29:10Waiter Rant
- 37:49Speakeasies
- 45:51Drinking Tap Water
- 53:08California's Central Coast Wines