Good Food
Choose your pleasure at Spoon by H in Mid-City
LA Times critic Bill Addison recently proclaimed Spoon by H to be LA’s best Korean restaurant outside of Koreatown .
By Evan Kleiman • • 1 min readLA Times critic Bill Addison recently proclaimed Spoon by H to be LA’s best Korean restaurant outside of Koreatown. The restaurant originally opened as a dessert cafe in Mid-City serving Instagrammable dessert waffles, fruity drinks, and shaved ices. However, chef Yoonjin Hwang’s secret weapon is a savory menu that showcases her creative touch with homestyle dishes, such as dumpling and pork belly soup and kimchi fried rice.
The full episode
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The many faces of Southern cuisine- 0:00Sean Brock on the key elements of Southern cooking
- 15:07The southern past of egg nog
- 23:36‘Mississippi Vegan’
- 33:18The Jemima Code: Two Centuries of African American Cookbooks
- 45:23Choose your pleasure at Spoon by H in Mid-CityYou’re reading this
- 49:57Market Report: Pumpkins
The full episode
5 of 6The many faces of Southern cuisine- 0:00Sean Brock on the key elements of Southern cooking
- 15:07The southern past of egg nog
- 23:36‘Mississippi Vegan’
- 33:18The Jemima Code: Two Centuries of African American Cookbooks
- 45:23Choose your pleasure at Spoon by H in Mid-CityYou’re reading this
- 49:57Market Report: Pumpkins