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Back to Good Food

Good Food

Celebrating collards and heirloom varieties

Collard greens symbolize money in a traditional New Year’s dish , paired with black-eyed peas and cornbread. The green has special significance to Southern cuisine, so why not give them their own week of celebrations?

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By Evan Kleiman • Dec 11, 2020 • 1 min read

Collard greens symbolize money in a traditional New Year’s dish, paired with black-eyed peas and cornbread. The green has special significance to Southern cuisine, so why not give them their own week of celebrations? Chris Smith of the Utopian Seed Project is working with partner organizations for Collard Week. There are presentations from the likes of Michael Twitty and chef Ashleigh Shanti.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & DrinkNationalRecipes
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