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    Back to Good Food

    Good Food

    College and Cook

    Audrey Scagnelli is the founder and Editor in Chief of College + Cook , an online food magazine written by college students from over 30 colleges nationwide.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Audrey Scagnelli is the founder and Editor in Chief of College + Cook, an online food magazine written by college students from over 30 colleges nationwide.

    The full episode

    5 of 8
    Picky Eaters; LA's Best Eats, Should We Label GMO's?
    1. 0:00Market Report
    2. 7:39The 'Brooklynization' of Echo Park
    3. 13:30Jonathan Gold Explains What a Metropolis II Pie Might Look Like
    4. 17:44Is Being a Picky Eater Genetic?
    5. 25:15College and CookYou’re reading this
    6. 32:51Building an Edible Garden with Kids
    7. 39:54Proposition 37 and the Right to Know Campaign
    8. 47:22Los Angeles Magazine's Best of Food in LA, 2012 Edition
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    5 of 8
    Picky Eaters; LA's Best Eats, Should We Label GMO's?
    1. 0:00Market Report
    2. 7:39The 'Brooklynization' of Echo Park
    3. 13:30Jonathan Gold Explains What a Metropolis II Pie Might Look Like
    4. 17:44Is Being a Picky Eater Genetic?
    5. 25:15College and CookYou’re reading this
    6. 32:51Building an Edible Garden with Kids
    7. 39:54Proposition 37 and the Right to Know Campaign
    8. 47:22Los Angeles Magazine's Best of Food in LA, 2012 Edition
    Back to Good Food