Good Food
Jonathan Gold Explains What a Metropolis II Pie Might Look Like
Jonathan Gold is a Pulitzer Prize-winning food writer for the Los Angeles Times and regular Good Food contributor. In the late 1970's, before he began writing about food, he worked as a studio assistant to artist Chris Burden.
By Evan Kleiman • • 1 min readJonathan Gold is a Pulitzer Prize-winning food writer for the Los Angeles Times and regular Good Food contributor. In the late 1970's, before he began writing about food, he worked as a studio assistant to artist Chris Burden. Coincidentally, the art-inspired category in this year's 4th Annual Good Food Pie Contest is based on Burden's installation, Metropolis II. So Evan asks Gold for some suggestions on what a Metropolis II-inspired pie might look like.
The full episode
3 of 8
Picky Eaters; LA's Best Eats, Should We Label GMO's?- 0:00Market Report
- 7:39The 'Brooklynization' of Echo Park
- 13:30Jonathan Gold Explains What a Metropolis II Pie Might Look LikeYou’re reading this
- 17:44Is Being a Picky Eater Genetic?
- 25:15College and Cook
- 32:51Building an Edible Garden with Kids
- 39:54Proposition 37 and the Right to Know Campaign
- 47:22Los Angeles Magazine's Best of Food in LA, 2012 Edition
The full episode
3 of 8Picky Eaters; LA's Best Eats, Should We Label GMO's?- 0:00Market Report
- 7:39The 'Brooklynization' of Echo Park
- 13:30Jonathan Gold Explains What a Metropolis II Pie Might Look LikeYou’re reading this
- 17:44Is Being a Picky Eater Genetic?
- 25:15College and Cook
- 32:51Building an Edible Garden with Kids
- 39:54Proposition 37 and the Right to Know Campaign
- 47:22Los Angeles Magazine's Best of Food in LA, 2012 Edition