Good Food
Market Report
Amelia Saltsman is the author of the Santa Monica Farmers' Market Cookbook . She shares a recipe for a simple pasta sauce highlighting the bounty of summer zucchini. Check out her recipe on the Good Food blog .
By Evan Kleiman • • 1 min readAmelia Saltsman is the author of the
Santa Monica Farmers' Market Cookbook. She shares a recipe for a simple pasta sauce highlighting the bounty of summer zucchini. Check out her recipe on the
Good Food blog.
Alex Weiser is the farmer behind Weiser Family Farms. From now until November he will have his tabletop chile roaster at area markets. He roasts padrón, piquillo and shishito peppers and serves them with a pinch of salt.
The full episode
1 of 8
Picky Eaters; LA's Best Eats, Should We Label GMO's?- 0:00Market ReportYou’re reading this
- 7:39The 'Brooklynization' of Echo Park
- 13:30Jonathan Gold Explains What a Metropolis II Pie Might Look Like
- 17:44Is Being a Picky Eater Genetic?
- 25:15College and Cook
- 32:51Building an Edible Garden with Kids
- 39:54Proposition 37 and the Right to Know Campaign
- 47:22Los Angeles Magazine's Best of Food in LA, 2012 Edition
The full episode
1 of 8Picky Eaters; LA's Best Eats, Should We Label GMO's?- 0:00Market ReportYou’re reading this
- 7:39The 'Brooklynization' of Echo Park
- 13:30Jonathan Gold Explains What a Metropolis II Pie Might Look Like
- 17:44Is Being a Picky Eater Genetic?
- 25:15College and Cook
- 32:51Building an Edible Garden with Kids
- 39:54Proposition 37 and the Right to Know Campaign
- 47:22Los Angeles Magazine's Best of Food in LA, 2012 Edition