Good Food
Confronting the Ick Factor: Sea Snails
After an unfortunate culinary encounter with sea snails, Good Food producer Gillian Ferguson returns to the scene of the incident to confront the gastropods once again. Chef Lisa Giffen of Maison Premiere in Brooklyn guides her through the experience explaining the joys of cooking and eating sea-dwelling gastropods. Music: "3 Days" by Rhye
By Evan Kleiman • • 1 min readAfter an unfortunate culinary encounter with sea snails, Good Food producer Gillian Ferguson returns to the scene of the incident to confront the gastropods once again. Chef Lisa Giffen of Maison Premiere in Brooklyn guides her through the experience explaining the joys of cooking and eating sea-dwelling gastropods.
Music: "3 Days" by Rhye
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The full episode
5 of 8YUCK! Cricket Farming, Eating Innards, UK's Tripe Marketing Board- 2:22A Postcard from Slow Food's Poultry Processing Workshop
- 9:39Tripe. Yesterday's Food. Today.
- 16:50From Kidneys to Sweetbreads: Cooking with Innards
- 23:17Jonathan Gold Dishes on His Food Phobias
- 30:39Confronting the Ick Factor: Sea Snails You’re reading this
- 37:11California Dairy Farms Convert Poop into Power
- 44:13Could Bugs Be LA's Next Big Food Trend?
- 50:00Market Report