Good Food
Could Bugs Be LA's Next Big Food Trend?
Bugs are high in nutritional value and require little food or water. Plus, a low-carbon footprint makes them very attractive here in drought stricken California. But are Americans ready to eat bugs? The owners behind LA's first cricket farm hope the answer is yes. KCRW's Avishay Artsy reports.
By Evan Kleiman • • 1 min readBugs are high in nutritional value and require little food or water. Plus, a low-carbon footprint makes them very attractive here in drought stricken California. But are Americans ready to eat bugs? The owners behind LA's first cricket farm hope the answer is yes. KCRW's Avishay Artsy reports.
The full episode
7 of 8
YUCK! Cricket Farming, Eating Innards, UK's Tripe Marketing Board- 2:22A Postcard from Slow Food's Poultry Processing Workshop
- 9:39Tripe. Yesterday's Food. Today.
- 16:50From Kidneys to Sweetbreads: Cooking with Innards
- 23:17Jonathan Gold Dishes on His Food Phobias
- 30:39Confronting the Ick Factor: Sea Snails
- 37:11California Dairy Farms Convert Poop into Power
- 44:13Could Bugs Be LA's Next Big Food Trend?You’re reading this
- 50:00Market Report
The full episode
7 of 8YUCK! Cricket Farming, Eating Innards, UK's Tripe Marketing Board- 2:22A Postcard from Slow Food's Poultry Processing Workshop
- 9:39Tripe. Yesterday's Food. Today.
- 16:50From Kidneys to Sweetbreads: Cooking with Innards
- 23:17Jonathan Gold Dishes on His Food Phobias
- 30:39Confronting the Ick Factor: Sea Snails
- 37:11California Dairy Farms Convert Poop into Power
- 44:13Could Bugs Be LA's Next Big Food Trend?You’re reading this
- 50:00Market Report