Good Food
Market Report
This week market manager Laura Avery talks with Sara Kramer, chef and co-owner of Madcapra in the Grand Central Market. Karmer is shopping for Chinese and Japanese eggplant varieties, which she favors for their sweet taste and minimal bitterness. She seasons and grills them with olive oil and salt for her eggplant and plum salad.
By Evan Kleiman • • 1 min readThis week market manager Laura Avery talks with Sara Kramer, chef and co-owner of Madcapra in the Grand Central Market. Karmer is shopping for Chinese and Japanese eggplant varieties, which she favors for their sweet taste and minimal bitterness. She seasons and grills them with olive oil and salt for her eggplant and plum salad.
Scott Peacock of Peacock Family Farms is back at the market with his prized eggplants. This season he planted sixteen varieties including the Chinese and Japanese varieties Sara Kramer uses at Madcapra.
Music: "Oooh" by De La Soul
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The full episode
8 of 8YUCK! Cricket Farming, Eating Innards, UK's Tripe Marketing Board- 2:22A Postcard from Slow Food's Poultry Processing Workshop
- 9:39Tripe. Yesterday's Food. Today.
- 16:50From Kidneys to Sweetbreads: Cooking with Innards
- 23:17Jonathan Gold Dishes on His Food Phobias
- 30:39Confronting the Ick Factor: Sea Snails
- 37:11California Dairy Farms Convert Poop into Power
- 44:13Could Bugs Be LA's Next Big Food Trend?
- 50:00Market ReportYou’re reading this