Good Food

Cooking in Prison, The Art of the Work Lunch, Wild Food Lab

Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’ rooms. Plus, we talk to LA’s premier foragers about how they extract the flavors of California.

By Evan Kleiman • Jul 19, 2014 • 57m Listen

Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’ rooms. Plus, we talk to LA’s premier foragers about how they extract the flavors of California.

Banner Image Credit: Mia Wasilevich

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Cooking in Prison, The Art of the Work Lunch, Wild Food Lab

Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’ rooms. Plus, we talk to LA’s premier foragers about how they extract the flavors of California.

Share

Good Food

Cooking in Prison, The Art of the Work Lunch, Wild Food Lab

Daniel Genis spent 10 years in prison, and tells us about his experience cooking and eating behind bars. We also hear about the deluge of free food in Hollywood writers’ rooms. Plus, we talk to LA’s premier foragers about how they extract the flavors of California.

Share