Good Food
Jonathan Gold Reviews Pot
Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with—traditional Korean hot pot.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with—traditional Korean hot pot.
Pot
The Line Hotel
3515 Wilshire Blvd
Koreatown
(213) 368-3030
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
The full episode
5 of 6
Cooking in Prison, The Art of the Work Lunch, Wild Food Lab- 0:00Cooking in Prison
- 21:21What the Writers of 'Community' Eat for Lunch
- 29:29Lunch at the Shop
- 36:58Wild Food Lab
- 44:51Jonathan Gold Reviews PotYou’re reading this
- 50:58Market Report
The full episode
5 of 6Cooking in Prison, The Art of the Work Lunch, Wild Food Lab- 0:00Cooking in Prison
- 21:21What the Writers of 'Community' Eat for Lunch
- 29:29Lunch at the Shop
- 36:58Wild Food Lab
- 44:51Jonathan Gold Reviews PotYou’re reading this
- 50:58Market Report