Good Food

Jonathan Gold Reviews Pot

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with—traditional Korean hot pot.

By Evan Kleiman • Jul 18, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with—traditional Korean hot pot.

Pot
The Line Hotel
3515 Wilshire Blvd
Koreatown
(213) 368-3030

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food
Jonathan Gold (1960-2018)
Good Food on the Road

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Good Food

Jonathan Gold Reviews Pot

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with—traditional Korean hot pot.

Share

Good Food

Jonathan Gold Reviews Pot

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Pot, Roy Choi’s most recent restaurant that pays homage to the food he grew up with—traditional Korean hot pot.

Share