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    Back to Good Food

    Good Food

    Market Report

    Laura Avery talks to David LeFevre , chef/owner of MB Post and Fishing with Dynamite in Manhattan Beach. The chef is shopping for melons, padron and shishito peppers and tomatoes this week at the farmers market. Mark Carpenter is the farmer behind Coastal Farms. He is known for his tomatoes, including Evan’s famous sauce tomato .

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    By Evan Kleiman • Jul 18, 2014 • 1 min read

    Laura Avery talks to David LeFevre, chef/owner of MB Post and Fishing with Dynamite in Manhattan Beach. The chef is shopping for melons, padron and shishito peppers and tomatoes this week at the farmers market.

    Mark Carpenter is the farmer behind Coastal Farms. He is known for his tomatoes, including Evan’s famous sauce tomato.

    The full episode

    6 of 6
    Cooking in Prison, The Art of the Work Lunch, Wild Food Lab
    1. 0:00Cooking in Prison
    2. 21:21What the Writers of 'Community' Eat for Lunch
    3. 29:29Lunch at the Shop
    4. 36:58Wild Food Lab
    5. 44:51Jonathan Gold Reviews Pot
    6. 50:58Market ReportYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

    • KCRW placeholder

      Laura Avery

      Santa Monica Farmers' Market

      CultureFood & Drink

    The full episode

    6 of 6
    Cooking in Prison, The Art of the Work Lunch, Wild Food Lab
    1. 0:00Cooking in Prison
    2. 21:21What the Writers of 'Community' Eat for Lunch
    3. 29:29Lunch at the Shop
    4. 36:58Wild Food Lab
    5. 44:51Jonathan Gold Reviews Pot
    6. 50:58Market ReportYou’re reading this
    Back to Good Food