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    Back to Good Food

    Good Food

    Cultural appropriation in breakfast burritos

    If you’re white and you want to make food from a culture that is not your own, you might want to think twice. Gustavo Arellano joins us to discuss what happened when Kali Wilgus and Liz Connelly started doing just that in Portland, Oregon.

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    By Evan Kleiman • Jul 28, 2017 • 1 min read

    If you’re white and you want to make food from a culture that is not your own, you might want to think twice. Gustavo Arellano joins us to discuss what happened when Kali Wilgus and Liz Connelly started doing just that in Portland, Oregon.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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