Good Food
Cultural appropriation in breakfast burritos
If you’re white and you want to make food from a culture that is not your own, you might want to think twice. Gustavo Arellano joins us to discuss what happened when Kali Wilgus and Liz Connelly started doing just that in Portland, Oregon.
By Evan Kleiman • • 1 min readIf you’re white and you want to make food from a culture that is not your own, you might want to think twice. Gustavo Arellano joins us to discuss what happened when Kali Wilgus and Liz Connelly started doing just that in Portland, Oregon.
The full episode
1 of 6
Appropriation in food, dulce de leche, mastering culinary technique- 0:00Cultural appropriation in breakfast burritosYou’re reading this
- 12:39'Salt, Fat, Acid, Heat'
- 22:04Jonathan Gold reviews Rossoblu
- 27:32It's the jam: Dulce de leche
- 38:54The Market Report: Raw milk
- 46:31How to master culinary technique, à la Patricia Wells
The full episode
1 of 6Appropriation in food, dulce de leche, mastering culinary technique- 0:00Cultural appropriation in breakfast burritosYou’re reading this
- 12:39'Salt, Fat, Acid, Heat'
- 22:04Jonathan Gold reviews Rossoblu
- 27:32It's the jam: Dulce de leche
- 38:54The Market Report: Raw milk
- 46:31How to master culinary technique, à la Patricia Wells