Good Food
Jonathan Gold reviews Rossoblu
This week, LA Times food critic Jonathan Gold dines at Rossoblu in the Fashion District. Listen to find out which Bolognese dishes to order and read Jonathan’s LA Times review of Steve Samson ’s new Italian restaurant.
By Evan Kleiman • • 1 min readThis week, LA Times food critic Jonathan Gold dines at Rossoblu in the Fashion District. Listen to find out which Bolognese dishes to order and read Jonathan’s LA Times review of Steve Samson’s new Italian restaurant.
The salumi plate at Rossoblu. Photo by Ed Anderson.
Rossoblu:1124 San Julian Street, Los Angeles, CA 90015 | (213) 749-1099
The full episode
3 of 6
Appropriation in food, dulce de leche, mastering culinary technique- 0:00Cultural appropriation in breakfast burritos
- 12:39'Salt, Fat, Acid, Heat'
- 22:04Jonathan Gold reviews RossobluYou’re reading this
- 27:32It's the jam: Dulce de leche
- 38:54The Market Report: Raw milk
- 46:31How to master culinary technique, à la Patricia Wells
The full episode
3 of 6Appropriation in food, dulce de leche, mastering culinary technique- 0:00Cultural appropriation in breakfast burritos
- 12:39'Salt, Fat, Acid, Heat'
- 22:04Jonathan Gold reviews RossobluYou’re reading this
- 27:32It's the jam: Dulce de leche
- 38:54The Market Report: Raw milk
- 46:31How to master culinary technique, à la Patricia Wells