Good Food
The Market Report: Raw milk
Raw milk, says Josephine Caminos Orìa, is a required ingredient for making dulce de leche properly. This week at the market, Laura Avery gets a pitch for unpasteurized grass-fed milk from Mark McAfee . He’s the founder and CEO of Organic Pastures in Fresno.
By Evan Kleiman • • 1 min readRaw milk, says Josephine Caminos Orìa, is a required ingredient for making dulce de leche properly. This week at the market, Laura Avery gets a pitch for unpasteurized grass-fed milk from Mark McAfee. He’s the founder and CEO of Organic Pastures in Fresno.
The full episode
5 of 6
Appropriation in food, dulce de leche, mastering culinary technique- 0:00Cultural appropriation in breakfast burritos
- 12:39'Salt, Fat, Acid, Heat'
- 22:04Jonathan Gold reviews Rossoblu
- 27:32It's the jam: Dulce de leche
- 38:54The Market Report: Raw milkYou’re reading this
- 46:31How to master culinary technique, à la Patricia Wells
The full episode
5 of 6Appropriation in food, dulce de leche, mastering culinary technique- 0:00Cultural appropriation in breakfast burritos
- 12:39'Salt, Fat, Acid, Heat'
- 22:04Jonathan Gold reviews Rossoblu
- 27:32It's the jam: Dulce de leche
- 38:54The Market Report: Raw milkYou’re reading this
- 46:31How to master culinary technique, à la Patricia Wells