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    Back to Good Food

    Good Food

    Deeply Rooted

    Lisa Hamilton is the author of Deeply Rooted: Unconventional Farmers in the Age of Agribusiness .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Lisa Hamilton is the author of Deeply Rooted: Unconventional Farmers in the Age of Agribusiness.

    She profiles three farmers that are taking an unconventional approach to agriculture:

    Harry Lewis, an African-American dairy farmer in west Texas.

    Virgil Trujillo, rancher in Northern New Mexico

    The Podolls in Fullerton, North Dakota

    The full episode

    2 of 8
    Gulf Shrimp; Midtown Lunch; Eastern European Wine; Rhubarb Sorbet
    1. 0:00Market Report
    2. 7:00Deeply RootedYou’re reading this
    3. 15:30Grilling the Argentine Way
    4. 23:30Foraging with Jonathan Gold
    5. 30:30What's Wrong with LA's Food Scene
    6. 38:00Eastern European Wines
    7. 46:00Captain Lance
    8. 50:00Midtown Lunch
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • KCRW placeholder

      Holly Tarson

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 8
    Gulf Shrimp; Midtown Lunch; Eastern European Wine; Rhubarb Sorbet
    1. 0:00Market Report
    2. 7:00Deeply RootedYou’re reading this
    3. 15:30Grilling the Argentine Way
    4. 23:30Foraging with Jonathan Gold
    5. 30:30What's Wrong with LA's Food Scene
    6. 38:00Eastern European Wines
    7. 46:00Captain Lance
    8. 50:00Midtown Lunch
    Back to Good Food